Philippine Fresh Mangoes

Fresh mangoes are juicy and sweet tropical fruits with a smooth, creamy texture. Their vibrant colors range from green to yellow, orange, or red, and their aromatic fragrance adds to their allure. Packed with vitamins, minerals, and antioxidants, fresh mangoes make a delicious and healthy snack, perfect for enjoying on their own or adding to a variety of culinary creations.


Solo Papaya

Solo papaya, also known as Hawaiian or Caribbean papaya, is a small to medium-sized tropical fruit with a pear-shaped appearance. Its thin, smooth skin turns from green to yellow-orange when ripe. The flesh is soft, smooth, and seedless, offering a mild, sweet flavor with subtle tropical notes. Rich in vitamins, minerals, and digestive enzymes, solo papaya makes for a delicious and nutritious addition to fruit salads, smoothies, and desserts. It is a delightful tropical treat that is available year-round and easy to enjoy as a refreshing snack or in various culinary creations.


Cardava, also known as Saba banana, is a large and starchy banana variety widely cultivated in tropical regions, particularly in Southeast Asia and the Philippines. With its thick peel and blocky shape, Cardava bananas are distinct from the common dessert bananas. They are primarily used for cooking and have a mild sweetness with a slightly tangy flavor. Versatile and nutritious, Cardava bananas are a key ingredient in various traditional Filipino dishes and desserts. Their popularity stems from their ability to be boiled, fried, grilled, or used in sweet and savory culinary creations, making them an essential part of the local cuisine in their growing regions.


Durian is a tropical fruit known for its distinct and potent aroma, often described as a mix of sweet and pungent. The fruit is large, covered in thorny spikes, and has a custard-like, creamy flesh inside. It is revered as the “King of Fruits” in Southeast Asia, where it is enjoyed fresh or used in various culinary creations, despite being divisive due to its strong smell. Durian is nutrient-dense, containing vitamins, minerals, and healthy fats, making it a unique and cherished delicacy in its native region.


Pineapple is a tropical fruit with a vibrant and refreshing taste. It is known for its sweet and tangy flavor, making it a popular choice for both snacking and culinary purposes. The fruit has a spiky, tough outer skin with a golden-yellow color when ripe. Inside, its juicy, succulent flesh is divided into sweet, aromatic sections. Pineapples are a rich source of vitamins and minerals, particularly vitamin C and manganese, and they offer numerous health benefits. Whether enjoyed fresh, juiced, grilled, or used in various dishes, pineapples are a delightful tropical treat enjoyed worldwide.